Sunday, May 16 at 12 pm EDT / GMT-4
Pair this talk with potstickers and a cocktail.Conceptual artist, writer and cook Elaine Tin Nyo invites you for a virtual visit to a rustic french cooking school (The Kitchen at Camont) to chat about our complex relationship with our non-human relatives: pets, domestic livestock, zoo animals and wild animals. How do they define us? Why are some so cute? Why are some so delicious?
Be My Guest brings together artists, writers, and curators who will speak about community, spirituality, and ethics through mediated engagements with food and drink pairings. Registrants will receive instructions for gathering the ingredients in order to prepare the recipes.
Please register online in advance to receive the food/beverage recipe paired with this discussion.